Quote:
Originally Posted by tedln
The first time I tasted a Black Krim, I didn't like the texture; but the taste was great. I thought I could detect a smoky flavor but couldn't decide if I was only imagining it. I gave some to our daughter and asked her to eat them and tell me what she thought. She came back and said they were very good and she could detect a smoky scent in them.
Ted
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I think the "smokey" taste perception come from the visual appearance of black tomatoes that look as if "smoked" and got dark.
But I think dark/black tomatoes have a creamy texture and when over ripe can be mushy. JMO