Quote:
Originally Posted by efisakov
Ginny, pink and yellow varieties do ripen from green ok, black are more finicky. You can keep them in dark room at 70 degree (hotel will work fine) to ripen within next month. They would do fine covered with paper.
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Thanks Ella, I think I'm going to do that because we made some green relish yestrday and we liked it but we wont eat that much of it. So I think I will try to let them ripen... :-)
Ginny