Tomatoville® Gardening Forums - View Single Post - Italian frying peppers, how to do it right?

poeticchampion · September 6, 2016

I grow Marconi, Corno di Toro and Jimmy Nardello frying peppers.

I like to fry the fresh peppers in olive oil with fresh garlic (I grow that, too!) and toast some slices of good bread (think sturdy, like ciabatta).
Spread some fresh goat cheese on the warm bread and lay on a few slabs of the fried peppers/garlic. Heaven.
*Sometimes I'll put tomato on, too.

September 6, 2016	#10
poeticchampion Tomatovillian™ Join Date: Mar 2009 Location: Westerville, Ohio Posts: 14	I grow Marconi, Corno di Toro and Jimmy Nardello frying peppers. I like to fry the fresh peppers in olive oil with fresh garlic (I grow that, too!) and toast some slices of good bread (think sturdy, like ciabatta). Spread some fresh goat cheese on the warm bread and lay on a few slabs of the fried peppers/garlic. Heaven. Sometimes I'll put tomato on, too. __________________ 'Imagination is more important than knowledge*." -A.E.