That sounds really good and easy! I'm going to try to make this with a few fresno peppers I have left.
Quote:
Originally Posted by ScottinAtlanta
That is interesting. Your form is more like the Thai Prik, which is used to make Prik Nam Pla (peppers in fish sauce, lime juice, and perhaps a little sugar). But I have never seen orange bird peppers like that - my Thai Prik are red when ripe.
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