Quote:
Originally Posted by tedln
I read once of making tomato powder from the dried tomato skins. It didn't sound very appetizing because the skins seem to be kissing cousins to plastic wrap. I know the large tomato processors have a huge volume of tomato skins to either throw away or find a use for. I hope the tomato powder I will buy on the internet is dried tomatoes and not just dried skins.
Ted
|
I hope so too I think the skins are better off left to the chickens that is what ours ate all summer that and the pulp and seeds left over from processing.
You cant re-hydrate a skin and get anything out of it.