I hate to stereotype people unless it is in a good way so I am going to try and stereotype Italians in a good way.
From observations in life I have found not only Italians but many other people in Europe care one heck of a lot more about their food than folks in the US.
If it wasn't for protection tariffs and customs laws China could flood the US market and run what is left of California garlic farmers out of work.
I dont mind free trade and am all for it but not garbage that is of poor quality or out right poison.
Worth
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