I thought you could freeze this
Its raining so I chopped up some garden tomatoes and peppers and onions made salsa on the stovetop. I was just about to put it in the small BPA free round freezer containers. Sat down for a little R & R first as a reward.
I guess I'll look for two pint jars and put them in a water bath for 20 minutes. I store all my canned stuff, which is mostly peppers, in the fridge.
I use the roast and freeze method from another thread for sauce.
- Lisa