The way that I do it is to pick a washing-up bowl full of home-grown organic apples, then wash, core, and cut them into slices. Cook them in two large pans (one of which is a pressure cooker, so probably 5 quarts) adding a tiny amount of water so that they don't burn. No peeling, no sugar, no water, nothing.
When cooked, ladle them into 7 quart-sized mason jars and process in the water bath.
Linda
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