I'm hoping to acquire some micro seeds and start them after I get last season all cleaned up and organized for next year. I hope you don't mind a question
. Is there a special fertilizer regime for indoor micro tomatoes?
As to flavor /size / color, here are my thoughts without ever having grown a micro A good deep tomato flavor would be a priority for me as a first try. I have a table in front of the window so I am not limited in size. For productivity I'd like at least 4 tomatoes per week. Would I need a bushy tomato to achieve this productivity? A really tough skin or a mushy cherry would dissatisfy me and I think I might give up taking care of it.
- Lisa