Go to Finland and buy a boatfull of bags of Kekkila. Add perlite and maybe some rock dust.
Or alternatively, buy a good mix and reuse it, at least partially. Everyone's calculations seem to consider they are throwing everything each year, which doesn't make sense (at least the containers should last a few years). I just finished my 6th year in same containers and mix and was the best year yet, especially for taste.
|