Next I put the mash into my wife's kitchen aid mixer for 30 minutes. This causes small droplets of oil to collide with other small droplets. Doing this creates larger droplets that start to pool up on top of the mash. You can really see this in action in the second pic.
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“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it."
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