Absolutely out of this world unreal good. The complexity of a beefsteak with just a bit more sweetness. Thick walled pericarp , the perfect amount of balancing acid in the seed gel. The right burst when you bite the firm flesh. Excellent mouthfeel. Just delectable. A small complaint is that they crack when it rains hard if they are almost ripe. 9.98/10, because I never give anything a perfect 10. As productive as this is, they are almost marketable.
Note in the photos, only 1 was fully time, but they all tasted great. I was going to save seeds, but once I tasted it, I had to go ahead and eat them.
