Tomatoville® Gardening Forums - View Single Post - First harvest of the year...lettuce, chard

Grub · June 3, 2007

Hi Craig,

I found that if I blanched, with a touch of salt to help hold the colour, my Swiss chard and froze it in ziplock bags, it came up superby many months later.

Great for a winter lasagne

June 3, 2007	#12
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Hi Craig, I found that if I blanched, with a touch of salt to help hold the colour, my Swiss chard and froze it in ziplock bags, it came up superby many months later. Great for a winter lasagne