Thread: Fermenting.
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Old December 16, 2016   #562
Worth1
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Quote:
Originally Posted by velikipop View Post
I just did a small jar of garlic using Worth's method. I hope it works because I have lots of garlic and some is starting to sprout. I would love to try the method on the other vegetables using whey.

Alex

Keep us updated please all input and observations are welcome and help others.

Worth
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