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AlittleSalt · January 6, 2017

As for reds, I do have Pruden's Purple, Arkansas Traveler, and Atkinson. All are supposed to do better in high heat. I'm not sure about Big Beef F1 producing in high heat, but it's on the list as well. I am thinking of adding Couilles de Taureau and Neves Azorean Red.

I'm unsure if Arkansas Traveler is pink or red? I've read it described as both. (One or the other)

EDIT: Pruden's Purple is pink - not red. I got that one wrong.

January 6, 2017	#34
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	As for reds, I do have Pruden's Purple, Arkansas Traveler, and Atkinson. All are supposed to do better in high heat. I'm not sure about Big Beef F1 producing in high heat, but it's on the list as well. I am thinking of adding Couilles de Taureau and Neves Azorean Red. I'm unsure if Arkansas Traveler is pink or red? I've read it described as both. (One or the other) EDIT: Pruden's Purple is pink - not red. I got that one wrong. Last edited by AlittleSalt; January 6, 2017 at 08:25 PM.