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Rajun Gardener · January 7, 2017

That looks good Worth, why is all of your sauces red, the chili powder you made? It almost looks like chili oil.

I'm glad you brought this up, I may cook a braised red wine beef shank dish tomorrow. Now I'm thinking Osso Buco too..Hmmmm decisions.

January 7, 2017	#19
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	That looks good Worth, why is all of your sauces red, the chili powder you made? It almost looks like chili oil. I'm glad you brought this up, I may cook a braised red wine beef shank dish tomorrow. Now I'm thinking Osso Buco too..Hmmmm decisions.