Black Cherry can get very very sweet for me, especially when the fruit gets very dark under Florida sun. I think a brix value up to 9 is possible with longer ripening. Usually they're much lower than that. Nectar is the only one I've grown so far that get to 10. But sweetness usually don't translate to overall flavor, I much prefer Black Cherry.
Last edited by maxjohnson; February 9, 2017 at 11:04 AM.
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