Quote:
Originally Posted by hunter
The green peppers may not necessarily be any sweeter than their red counterparts, but when left to ripen to the red stage, bell peppers mellow and lose than "green" flavor that upsets many people's stomaches.
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Are you saying that Green Bell Peppers are not quite ripe Red Bell Peppers? Cause I've got green, yellow, purple and red planted.
Does the texture of the wall of the pepper change with ripeness, or is it more about them losing the "green" flavor?