Looks good. They all look good. I mix mine up as well. Almost always ginger and tumeric root, then whatever i have...apple, grapefruit, lime, carrot, beet, beet greens, celery, tomato i have stocked now.
Unfortunately i have to freeze batches in juice containers. But fortunately we have the same set up at work every morning. A make-your-own bar.
Still experimenting with various micro mixes. Getting close to two to keep going in
rotation. Salad mixes. Those pesky helmut heads,
I'd like to find something red for my spicy mix but RedRambo is four times the price as
something like basic Daikon.
The pesky helmut head sunflower is in my meaty mix so that limits the pesky picking
being 1/5 th.
I'm liking both peas, being different grow times...the dwarf field one is more tender but the other is frilly, more tendrils.
Loosing patience with the slow growers like chard, cilantro, celery. Gorgeous and great flavor but need a schedule if i want to keep it in rotation.
Goal is the two salads, and the peas. Trying to keep it simple.
