Got 14 pints of these beautiful black bean/great northern bean combo processing in the big canner.
4 pounds of these beans was exactly enough to fill each jar.
I soaked them over night drained the water and rinsed.
Then I filled up the pot again with fresh water and brought to a simmer low boil for over 30 minutes.
Filled each pint to requirements and covered with water I used to boil them with.
This water has soluble fiber in it.
I put 1/2 teaspoon of canning salt and about 1/4 teaspoon of black pepper in each jar.
Worth
|