Thread: pH for sweets?
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Old March 19, 2017   #14
BigVanVader
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Location: Greenville, South Carolina
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My bells always prefer shade, I noticed that I wouldn't get any peppers forming until fall, then I'd get a hundred at once. It was because it was cooler. Once I started growing them in partial shade they produce all season. Where the pepper is originally from also seems to be a factor. Hungarian peppers for example don't like high temps in my experience, where as a South American pepper thrives in heat.

Last edited by BigVanVader; March 19, 2017 at 07:21 AM.
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