Quote:
Originally Posted by SueCT
Not much is cheap here in CT. Cilantro is about 1.50-1.69 a bunch. Not a huge amount, but certainly not 0.35. The problem is I spend the money on it, only use a few tablespoons chopped up and it goes bad before I need it again. Anyway, salsa with fresh tomatoes is worth it.  |
If you do what I laid out above, you will be able to use most of your bunch of cilantro before it goes bad. I also dry off the inside of the bag before I put it back onto the cilantro. It's the humidity the water provides to the cilantro which keeps it fresh in the fridge.
