Quote:
Originally Posted by feldon30
Some tomatoes I received from Suze at the SETTFest:
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I'll be particularly interested to know what you think of the Vorlon (stabilized CP x Pruden's Purple cross).
The striped variety of Brad's in the picture is BTD Heart. I guess it's not completely stable.
Not heartlike at all, very dark inside, tasty. You may recall several folks at the fest commented favorably on it; many also really liked Black and Brown Boar. I think BTDH is one you put in the pasta salad.
Here's a picture I took today of some of Brad's varieties (LBB is a pink-black):
Large Barred Boar, Black and Brown Boar, and BTD Heart
Quote:
Originally Posted by Tomstrees
Some of those blacks kinda look the same ...
How was the flav of each?
I've heard a lot of good things about "Carbon" and "Indian Stripe".
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I like them both very much, so did several people at SETTFest. Indian Stripe was one of the favorites, along w/JD's Special C-Tex black.