Down South--- great looking chili. That's the color I like my chili to be. My kids like more of a tomato flavor, but I like the less sweet chili taste.
Thanks to you, I figured you it what to do with the rest of the brisket I have been eating for 2 days. I overcooked it. Fell asleep, and it was 211F internal when I took it out of the smoker. I bet it will make good chili.
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