I've grown Mountain Magic for 3 years and it will always be in my garden. My experience is exactly as NewWestGardener described: very tall and healthy plants with incredible production. I grow MM for canning whole: thick skin, firm flesh and bite-sized fruits makes it an ideal tomato for canning. Another one I use for canning is Juliet: the same characteristics, only oval rather than round, so I mix them together when canning.
MM with green fruits: every single flower sets a fruit:
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Gala
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