May 12, 2017
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#20
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Tomatovillian™
Join Date: May 2016
Location: Arkansas, Zone 7b
Posts: 101
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Quote:
Originally Posted by shule1
Thanks for the tip!
I like tomato skins, but it looks like a quick way to make fresh sauce/salsa without a food processor or something. I could always use the skins for something else. Maybe tomato vinegar!
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Or Vodka!
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