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Granny · July 1, 2007

This is about the recipe I have always used. After you have eaten all the beets in the jar, put peeled hard boiled eggs in and leave them a couple or three days. You then have Amish pink pickled eggs. Lovely for summer picnics.

July 1, 2007	#23
Granny Tomatovillian™ Honoree Join Date: Mar 2007 Posts: 507	This is about the recipe I have always used. After you have eaten all the beets in the jar, put peeled hard boiled eggs in and leave them a couple or three days. You then have Amish pink pickled eggs. Lovely for summer picnics.