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Swiss Chard, Bok Choy, Spinach, Kale, Greens
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July 2, 2007
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maryinoregon
Tomatovillian™
Join Date: Feb 2007
Location: Oregon
Posts: 361
Craig, I'm not a huge wine drinker, but this screams for a nice white I think, or maybe your favorite beer. What do you like with it? And thanks for the recipe.
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