Cœur de bœuf is a heart-shaped tomato. Here in Europe the ones in the Instagram are sold also as Cœur de bœuf but that is a marketing strategy. They are the Albenga or the Liguria type. Very tasty, but not the 'real' oxheart. There are lots of varieties within that Liguria / Albenga type, also a lot of hybrids ( 'Aurea' F1, 'Corazon' F1, 'Fourstar' F1, 'Riviera' F1,...).
Last edited by Ann123; June 19, 2017 at 06:08 PM.
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