Quote:
Originally Posted by pmcgrady
Chicago pickling cucumbers are very good also. I had some pickles a guy made, that used rye bread on top of the brine before the weight was put on, they were very good.
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Are you saying the bread was in the brine, under the weight? I googled but didn't see anything similar in a quick search. Sounds interesting! I would think it would have to be a quick brining...