Quote:
Originally Posted by Cole_Robbie
Salt, a lot of my plants have only put out a handful of tomatoes before dying of fusarium, but the flavor has been excellent. I had an Utnyok that made one tomato then died. It was my best flavor of the year. So I don't think fusarium has a bad effect on flavor. If anything, it would make it better by limiting the plant to just a few fruit.
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Same here if what I have is really fusarium (some will still insist it's not possible this far north...).