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Old July 5, 2017   #382
bower
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Join Date: Feb 2012
Location: Newfoundland, Canada
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Thanks, Cole, those are interesting observations. Shelf life is absolutely a consideration, and one of the reasons I appreciated Zolotoe Serdtse which is also very firm. But you can also have a thin skinned and less firm tomato that has great staying power.. however these firm Russians do have their place and they certainly are sweet and enjoyable. I haven't tried any of the ones you named, but we do have a common interest in finding that perfect early yellow determinate. And orange... I love the orange ones... gotta have every color.
Definitely looking forward to the JF!
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