Quote:
Originally Posted by AKmark
looks good Cole. We eat stuffed peppers often, stuff them with spanish rice and good ground beef, layer mozzarella over them, blast them in the oven. YUM!
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Is how mother made them. The big ones she'd halve like clam shells, mound the spanish rice high with a dollop of tomato sauce and bake it to a light crunch. That was a tough pan to clean up, I remember that also. Caramelized.