Quote:
Originally Posted by Nematode
Bower, what is your pickling recipe?
Occasionally get large numbers of the small chanterelles here, and I don't always know what to do with them.
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Here's the recipe I use for winter chanterelles:
http://www.tomatoville.com/showpost....9&postcount=46
For golden chanterelles, try apple cider vinegar instead of balsamic, to keep the beautiful color. Also like to tweak the spice for goldens, they are lovely with fresh ginger root.
