I have pulled up two recipes, both using 3 lbs. Jalapeños. One recipes says use 6 cups of sugar, the other calls for 3 cups. I haven't done this before, I don't can so these will go straight into refrigerator. All other ingredient amounts are the same including vinegar (2 cups).
Have any of you made this and how much sugar should I use? I want them to be candied but 6 cups?
Any advice appreciated!