Quote:
Originally Posted by b54red
We are going to try canning some salsa if my tomatoes keep putting out. We froze some the last two years but didn't like the consistency or the taste that much when it was thawed out. We will definitely be leaving the cilantro out and just add fresh when we open the jars. I find that cilantro is far better added fresh just before eating. Seems to me that cooking and freezing it alters its taste and not in a good way. Maybe it's just me.
Bill
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You won't be sorry using Mrs. Wages Mild Salsa Tomato Mix. You better freeze it because you'll eat it all the time if you just can it. It's better than any restaurant and store bought mixes.
https://www.mrswages.com/recipe/salsa-mix/