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Pepper Relish
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September 10, 2017
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ScottinAtlanta
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Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
Thanks, Bill, for the post. I had good luck with pickling peppers with bourbon (rather than the rye in this recipe). The bourbon sweetened the heat even further.
http://www.mrdistilling.com/recipes/...ickled-peppers
ScottinAtlanta
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