[swellcat]

https://soyparrillero.mx/collections.../rub-del-norte

https://soyparrillero.mx/collections...oque-de-piquin

These two ingredients together can make dishes zing. Avocados/guac dig it, as do pico de gallos, as a direct rub on flesh of all types. I've even used the smoked salt for cooking pasta and the smokiness gets into the noodles.

High recommend on it.

Prices are in Pesos, one hopes?