[Worth1]

Originally Posted by upcountrygirl

Worth, we've canned a good bit this year in small batches. But you also know I have a lot of mouths at the table. Anything I've ever canned has never lasted for more than 3 years and no one has ever gotten sick from it, either. We've made salsa, tomato sauce, diced tomatoes, whole stewed tomatoes, vegetable soup, green beans, pickled peppers, pepper jam(two kinds), crowder peas, pickles(sweet, bread & butter, & dill) stuffed pepper soup, dill pickle relish/cubes, sweet pickle relish/cubes, chow chow, a lot of different jams & preserves, canned peaches. I'm probably forgetting canned goods.

Thanks everyone for the egg plant recipes. My oldest daughter got us started with egg plant. I used to wouldn't eat it any way. Now I like it in a variety of ways.

I will be putting up more salsa this weekend.
7 pints at least.