Just found this thread...and haven't been on TV much lately. Canning season has gotten longer and longer for me. In fact, since I freeze some fruits for later jams/jellies/preserves, etc over the winter, it's pretty much all year now. That being said I've made over 20 kinds of jams and jellies, 4 different pickles and have apple butter on the stove right now, cooking down. Since I'm now working with a glass top stove, I've been told I can't use a pressure canner, so I'm limited to what I can do with water baths.
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Zana
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There is a fine line between genius and crazy.
I like to use that line as a jump rope.
~Anonymous (but I totally agree with this! LOL)
Forgive and Forget? I'm neither Jesus or nor do I have Alzheimers.
~ Anonymous
Until he extends his circle of compassion to include all living things, man will not himself find peace.
-- Dr. Albert Schweitzer
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