Thread: Canning Season.
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Old October 8, 2017   #142
taboule
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Join Date: Jul 2013
Location: MA
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I've used my canner on a glass top extensively (at previous house), Presto in the little booklet said I could. Heating element has to fit bottom of pot just right (mine did) and one has to be careful handling the pot over the stove. I wouldn't use a very heavy canner, but if I recall, someone here mentioned using a large AA on a glass top.

I'm having lunch while simmering my last batch of sauce. I thought i was done a few weeks ago, but a couple of plants kept going. Very humble little batch, still precious.
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