I am so lucky here in my area. We have a few wonderful farmers markets, where the farmers are really into what they do, and they will discuss their produce with almost a religious fervor
The prices are not cheap, I paid about $35-40 - bushel for paste tomatoes, but I really enjoy talking to them about the what’s and why’s of how they grow what they grow. Most of them are certified organic farmers, or sustainable in their methods, and the food tastes good!
There was also a week where I seriously questioned my sanity - the week that I processed 2 bushels of tomatoes and a whole 15 lb brisket at the same time, but I’m glad I got through it, and now that things are wrapping up I will enjoy more time for my weaving and spinning...
Right after I process the bushel of golden beets that’s due this Sunday. Not canning those though, I roast them and package them into my foodsaver bags.
