I have a Kenmore glass top which says I should be able to can with it. I don't any more because I have just been making sauce and freezing it. But the last time I canned on it I had the two front burners going for a good amt of time and it tripped some kind of safety breaker and shut the thing down. It took the repair guy some time to find the problem. He suggested in the future only using the side without the breaker. Problem is, I can't remember which side its on.
