Quote:
Originally Posted by taboule
WRT canning fish, AA (a supplier's website) doesn't recommend use of their smaller units for that purpose, anyone knows why?
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They don't recommend it for canning or for canning fish? What size is it? Is it a canner or pressure cooker? Canning fish requires a long processing time. Maybe the units are not fit for that purpose. Or maybe they do heat up/cool down too quickly, as Worth mentioned.