Roasted Garlic
Take one or two heads of garlic with the paper still on. Drizzle with olive oil and roast at 350 degrees for at least 30 minutes. (I just put mine in with whatever I am roasting). The cloves become a beautiful paste. Squeeze the garlic out of each clove onto a fresh warm bread or a good cut of meat.
~ Enjoy ~
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~ Patti ~
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