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BlackBear · November 27, 2017

I am still eating Polish egg today (Nov. 26) from the hung vine (September 15 th cut and hung ) also still good quality Lutescent ...good quality but the end of the

Lutescent hung vine.

I think there is a possible distinction note of ones that are "extended keepers"

that are not quite as long keeper as " Long Keepers"

November 27, 2017	#25
BlackBear Tomatovillian™ Join Date: May 2015 Location: Nanaimo , BC Posts: 961	Polish Egg and Lutescent I am still eating Polish egg today (Nov. 26) from the hung vine (September 15 th cut and hung ) also still good quality Lutescent ...good quality but the end of the Lutescent hung vine. I think there is a possible distinction note of ones that are "extended keepers" that are not quite as long keeper as " Long Keepers" __________________ So Many Tomatoes ...So Little Time !