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Old January 13, 2018   #3093
efisakov
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Join Date: Nov 2012
Location: NJ, zone 7
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Sorry to hear about all the trouble with the cold spell and the diseases.

Larry, you can collect green tomatoes and let them ripen inside. Pink and yellow varieties ripen pretty good. Black varieties are more finicky to ripen. MDH picked green tomatoes first week in November because of the freezing prediction and they were ripening gradually. We were making salads from our own tomatoes up until a week ago. The cherry were picked with the vine, they hold on it as they ripen. Yes the taste suffers, they are not as sweet but still better then the store tomatoes.
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