Quote:
Originally Posted by Rockandrollin
Wow! Quite the list! Can I assume you grow for market?
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Not for market. Mainly they are for sauces, salsas, powders and cooking. Considering it takes about 5# of fresh peppers to make 8 oz of powder and I also eat large quantities plus I'm the one who shows up at summer parties with several trays of stuffed peppers and poppers. Trying some new varieties this year to see if I can eliminate some others next year and several types I am growing just to get rid of the little bit of seed I have left. Will only be 100-120 plants total.