Refrigerator Bread and Butter Pickles
REFRIGERATOR BREAD AND BUTTER PICKLES
3 cups white vinegar
4 cups sugar
1/4 cup canning salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. pickling spice
10 cups sliced cucumbers
1 cup sliced onion
1 cup sliced sweet peppers
Combine vinegar and next six ingredients in a stainless steel saucepan and bring to a boil over medium heat. Cook until sugar is dissolved. Cool. Pour over veggies and store in glass jar(s) in refrigerator. These will keep for several weeks. They are especially good on hamburgers, hot dogs and sandwiches but I also use them in potato, chicken, tuna and egg salad.
Makes three quarts.
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Michele
Last edited by shelleybean; August 3, 2007 at 08:25 PM.
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