Thanks Wildcat, it tasted good too!!!
This morning I bought a Jumbo Old Smokey bottom plate to use as a diffuser and it worked great. I wanted a diffuser to cut down on the flare ups while cooking and it also helps to even out the heat inside. It held 245 the whole time I was cooking and the chicken tastes awesome. This was a 3 hour cook but I should've taken them off 30 minutes earlier. The skin dried out a little too much for me but the meat was juicy with that sticky fat feel in your mouth and had a mild smoke flavor. I used apple wood for smoke and about 4 lbs of Kingsford.
I don't think I've ever used the word succulent talking about chicken but yes it was and finger licking good.
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Rob
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